Chef Jojy Vattoly
Jojy Vattoly
Executive Chef at Canberra Southern cross Yacht ClubCanberra Area, Australia
Executive Chef at Canberra Southern cross Yacht ClubCanberra Area, AustraliaHospitalityCurrentCanberra Southern Cross Yacht Club and cruisesPreviousRydges capital hill Canberra, Hotel Realm, Canberra ,Australia., park hyattEducationCit canberra /American Hotel And Motel Association Diploma / University of Bangalore
Summary
I am a creative Chef, with over 25 years experience, I am Passionate about food operations and best practice, I provide practical solutions and effectively support and mentor other team members to ensure efficient day-to-day operations. A hands-on, flexible individual, I continually seek to improve processes and systems; contributing to the overall efficiency and profitability of the department, without compromising on quality of service or standards. I believe in teamwork,dedication,motivation,innovaition and delegation.
Specialties
I have extensive experience working in the Hospitality industry taking care of the clients whether it was on a top clubs or with international hotel chains. I have always been well liked and respected by my colleagues and clients and have been able to develop a positive rapport with them. I am a mature and experienced individual who can work equally effectively independently or as part of a team.
Please visit me www.chefjojyvattoly.com
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2010 - present
Experience
Executive Chef
Canberra Southern Cross Yacht Club and cruises Canberra Area, Australia
Executive chef at Canberra Southern Cross Yacht club and CruisesPlease visit www.chefjojyvattoly.com
Executive Chef
Canberra Southern Cross club Woden
92 Corinna street.
Philip. Act 2606
Executive chef
Canberra Southern Cross Club Jamison.
Cnr Cathpole &Bowman street Macquarie ACT 2614
Executive Sous chef
Rydges capital hill Canberra Executive sous chef Rydges Capital hill Canberra
please visit www.chwfjojyvattoly.net
Chef de cusine/Head chef
Hotel Realm, Canberra ,Australia. Canberra
Please visit www.chefjojyvattoly.com
Sous Chef
Park hyatt 2006 – 2007 (1 year)Canberra Area, Australia
Please visit www.chefjojyvattoly.com
Sous Chef
Burj al arab hotel jumeirah2000 – 2006 (6 years)Dubai(Open)2 honors and awards(Open)1 recommendation John Wood Director at John Wood Food Consultancy & Co Founder of Kitchen CUTJojy is a very dedicated chef and is a talented individual.View
Please visit www.chefjojyvattoly.com .
Worked under two star michelin chef John wood
Chef de Partie
The Ritz Carlton Hotel, Dubai.1998 – 2000 (2 years)(Open)1 honor or awardwww.chefjojyvattoly.com .
Worked under one star Michelin chef Viktor Kempher
Chef de Partie
sheraton hotels1995 – 1998 (3 years)Bengaluru Area, India
Please visit www.chefjojyvattoly.com
Michelin Star Expirence
Worked under Two star Michelin star chef Chef John Wood.
Worked under one star michelin star chef Viktor Kempher.
Honors & Awards
Emirates culinary guild chef competition gold and silver medals in Emirates culinary guild.
Represented Clubs ACT, In Clubs Australia Chef competitionClubs Australia
2010 - present
Education
Certificate III and IV in commercial cookery from Canberra institute of technology ,CIT Canberra, Australia
Cit canberra /American Hotel And Motel Association Diploma / University of Bangalore
Bachelors degree in hotel management/Diploma from American Hote and Motel Association, Hospiatlity/Cookery, A grade
1995 – 1997
bachelors degree in hotel management Bangalore university
food production diploma, food and beverage management diploma and hotel operations diploma From American hotel and motel association.
kitchen accounting diploma from Emirates academy Dubai .
Net working ,Jawa programing from Cit Canberra
Christ college
Bachelors degree .
1990 – 1993